Japanese Countryside
The Japanese countryside and its rice fields in the Gunma prefecture.
Yakitori Night
Yakitori night with two french daddies from the school – good food, good chat.
Ryokan Food
Staying at a nice ryokan means having a chance to enjoy delicious food always. I just wish they had options for breakfast: I just can’t eat salty stuff when I wake up – I need coffee and bread.
Lunch at Ouchijuku
Eating soba at Ouchijuku: leek soba is their specialty – quite good.
Ochazuke
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け) is a simple – some would say lousy – Japanese dish made by pouring hot liquid (tea, soup) over cooked rice with some toppings (pickles, salmon…). Here with mentaiko – yummy !
French Delicacies
Brought to you by TokyoStreetView or TSV for short :)
Oden Time
With the cold weather back in Tokyo, it’s time to enjoy some delicious Oden!
Meat Time
Who said we cannot eat good meat in Japan?
Sushi Making
Sushi in the making by the master !
Taiwan Beer
Last evening in Kaoshiung, Taiwan: enjoying local beverages – Taiwan Beer !