Of how old I am.

Whether you're a bold sushi eater, a beginner, or looking to go vegetarian, we've got you colored, uh,... covered. Red Label: for expert sushi eaters. Brown Label: for sushi virgins. Green Label: crisp and fresh.

@ the newly open Railway Museum near Tokyo

Super Potato: that's the name of the shop :D

Six levels of strength in total. Level 3 is already quite painful to keep in the mouth for more than 30 seconds and rinsing it with hot water brings tears to your eyes. I am very tempted to try level 6 ;-)

Highly recommended :-) Found at Taillevent Robuchon wine shop in Takashimaya.

Haven't lost my car yet ;-)