From Ore-no French & Italian in Aoyama.
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Ochazuke Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け) is a simple - some would say lousy - Japanese dish made by pouring hot liquid (tea, soup) over cooked rice with some toppings (pickles, salmon...). Here with mentaiko - yummy !
Meat Time Who said we cannot eat good meat in Japan?
Oyster Soba Love them, always, delicious!